Feb
14
5:30 PM17:30

VALENTINE'S DAY!

秋

AKI + OTOÑO

Chef Montaño is combining her love of Spanish and Japanese cuisine for a special prix fixe menu this Valentine’s Day!

$80/person

(plus tax + gratuity)

Sake + Sherry Flight

Nigiri de Jamon Iberico

Seasoned rice, 5J jamon iberico de bellota

Txangurro

Basque style blue crab,shiso

Baja Sea Bass Sashimi

Preserved Buddha's hand and citrus salad

Japanese Vegetable Tempura

Tomato Ponzu

Chicken Heart Yakitori Pintxo

Umeboshi Membrillo

Unagi Paella

Laurel and fish fumet

Melon and Eucalyptus Granita

Cucumber, frozen grapes, jerez

Matcha Flan

Otoño Chocolates

RESERVATIONS

by phone 323.474.6624

by email info@otonorestaurant.com

and online at Resy.com

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Dec
31
to Jan 1

New Year's Eve!

Ring in the New Year at Otoño!

Join us for a prix fixe dinner or walk in for tapas and cocktails at the bar.

DINNER

$75/person

or

$95/person with wine pairing

(plus tax + gratuity)

limited seating

5:30PM - 8PM

RESERVE YOUR TABLE AT RESY.COM

THE BAR

5:30PM - 1AM

________________________________________________________________________________

MENU

(vegetarian substitutions available)

Pan Con Tomate jamon iberico de bellota

Prawn and Uni Espuma Crisp trout roe and green apple

Japanese Scallop Crudo parsnip, fennel, herb and ocean broth

Oyster Chowder pork fat potato, yema, caviar

Wild Mushroom Escabeche mountain vinegar, heirloom carrot puree, eucalyptus, succulents

Marin Sun Farms Braised Oxtail butter poached carabineros, Spanish XO, fabadas asturias

Heirloom Apple Crisp goat milk cajeta, creme fraiche, jerez

Biscochitos and Chocolates

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