events

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April 17th

Cinco Jotas Jamon at the Otoño Bar

Cinco Jotas Master Carver Raul Garrido

will join us at our bar serving hand sliced Jamon Iberico

no reservation needed

https://www.cincojotas.com/


May 8th

Los Angeles Times

Food Bowl Night Market ‘Collaborations”

An opening night celebration featuring collaborations from L.A.’s top restaurants and international guests. All food and drink is included in the price of admission. Collaborations include:

Bavel — Kismet X Ciya — Shibumi X Spago — Scratch Bar and Kitchen X Ari Taymor — Fiona X Cicatriz — Chengdu Taste  — Bazaar X Otoño — Chef Timothy Hollingsworth X Chef Edras Ochoa

$75 pp, food & drink included

tickets at https://lafoodbowl.com/night-market/

Summertime Paella Pop Up at

Tabula Rasa Bar

5125 HOLLYWOOD BOULEVARD

details coming soon!


May 15th

Mother’s Day Brunch at Otoño

details coming soon!