THINGS TO COME
Otoño is a progressive Spanish-inspired restaurant concept exploring tapas and paella beyond tradition and through a modern, urban lens. Our food is influenced by many cultures and artistic expressions and embraces the bounty of California's land and sea produce to curate a unique dining experience for the vast ethnic palate of Los Angeles.
Otoño will be a place where innovation and creativity does not stop at the kitchen but spreads through the dining room, creating a holistic approach to service and the guest’s experience. In that regard, the belief that the dining room starts in the kitchen will be deeply rooted in the team philosophy and mission statement delivering a dining experience unlike any other in the city.